Name: Tre Scalini Restaurants Zuppe Di Pesce Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup Olive oil; 4 tbs Garlic, minced; 1 large Onion, chopped; 2 stalks Celery, chopped; 2 medium Carrots, sliced; 2 cups Crushed tomatoes; 8 cups Fish stock or water; 1 cup White wine; 2 leaves Bay leaves; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, celery, and sliced carrots. Sauté for about 5-7 minutes until the vegetables are softened.

Sauté the Base

Stir in the crushed tomatoes and cook for another 3 minutes. Then add the fish stock (or water), white wine, bay leaves, salt, and black pepper. Bring to a simmer.

Add Tomatoes and Broth

Once the broth is simmering, add your choice of seafood (such as shrimp, mussels, clams, and fish fillets). Cook until the seafood is just cooked through, about 5-10 minutes.

Add Seafood

Taste and adjust the seasoning if necessary. Remove bay leaves and serve hot, garnished with fresh parsley if desired.

Serve

Olive oil

Garlic, minced

Onion, chopped

Celery, chopped

Carrots, sliced

Crushed tomatoes

Fish stock or water

White wine

Bay leaves

Salt

Black pepper

Zuppe Di Pesce

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Zuppe Di Pesce Recipe

Ingredients

Seafood and Broth

Method

Cooking Instructions

Sauté the Base

Add Tomatoes and Broth

Add Seafood

Serve

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