JOHN DORI ARREGANATA Recipe
Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Arborio rice and stir for about 2 minutes until the rice is lightly toasted.
Gradually add the chicken or vegetable broth, one cup at a time, stirring frequently. Allow the rice to absorb the broth before adding more. This should take about 18-20 minutes.
In the last 5 minutes of cooking the risotto, add the baby shrimp to the pan and stir to combine. Season with salt and black pepper.
Prepare the Whitefish
Preheat the oven to 375°F (190°C). Place the whitefish fillets in a baking dish.
Drizzle lemon juice and white wine over the fish, then sprinkle with Italian bread crumbs.
Bake in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
Serve
Spoon the shrimp-infused risotto onto plates, top with the baked whitefish, and garnish with Parmesan cheese and fresh parsley.
