TORTA DI GRANCHIO recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Tre Scalini Restaurant›TORTA DI GRANCHIO Recipe

TORTA DI GRANCHIO Recipe

Inspired by Tre Scalini Restaurant
Time30m
Serves4

Crab cakes, limoncello cream sauce, wilted baby greens

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Ingredients

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Crab Cakes

Method

Preparation

1

Make the Crab Cakes

In a large bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, parsley, salt, and pepper. Mix gently until just combined.

2

Form and Cook the Cakes

Form the mixture into patties (about 8). Heat oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side or until golden brown. Remove and keep warm.

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