Name: Tre Scalini Restaurants Zuppa Toscana Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lbs Ground Italian sausage; 1 medium Onion, chopped; 3 cloves Garlic, minced; 4 medium Potatoes, diced; 2 cups Kale, chopped; 6 cups Chicken broth; 1 cup Heavy cream; 2 tablespoons Olive oil; 1 teaspoon Red pepper flakes; to taste Salt; to taste Black pepper

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Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Guacamole

Homemade chowder with ground sausage, onions, potatoes, and kale

In a large pot, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

Cook the Sausage

Add the chopped onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion is translucent.

Sauté the Vegetables

Stir in the diced potatoes, chicken broth, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.

Add Potatoes and Broth

Add the chopped kale and heavy cream to the pot. Cook for an additional 5 minutes, allowing the kale to wilt and the soup to heat through.

Incorporate Kale and Cream

Season the soup with salt and black pepper to taste. Serve hot, garnished with additional kale if desired.

Season and Serve

Ground Italian sausage

Onion, chopped

Garlic, minced

Potatoes, diced

Kale, chopped

Chicken broth

Heavy cream

Olive oil

Red pepper flakes

Salt

Black pepper

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CAVATELLI BOLOGNESE

Make Zuppa Toscana Recipe in just 40m. Homemade chowder with ground sausage, onions, potatoes, and kale

Zuppa Toscana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Sausage

Sauté the Vegetables

Add Potatoes and Broth

Incorporate Kale and Cream

Season and Serve

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