Name: Tre Scalini Restaurants ZUPPA DI PESCE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound clams; 1 pound mussels; 1 pound scallops; 1 pound shrimp; 1 pound scrod (or any white fish); 1 pound linguini; 4 tablespoons olive oil; 4 cloves garlic; 1 can (14 oz) diced tomatoes; 1 cup white wine; 1 cup fresh parsley; 1 teaspoon red pepper flakes; to taste salt; to taste black pepper

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Clams, mussels, scallops, shrimp, scrod, red or white sauce over linguini

Rinse the clams and mussels under cold water to remove any grit. Peel and devein the shrimp, and cut the scrod into bite-sized pieces.

Prepare the Seafood

In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.

Cook the Linguini

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the diced tomatoes, white wine, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.

Make the Sauce

Add the clams, mussels, scallops, shrimp, and scrod to the skillet. Cover and cook for about 5-7 minutes, or until the clams and mussels open and the shrimp and scallops are cooked through.

Add the Seafood

Toss the cooked linguini with the seafood sauce. Stir in fresh parsley and adjust seasoning if necessary. Serve hot with crusty bread.

Combine and Serve

clams

mussels

scallops

shrimp

scrod (or any white fish)

linguini

olive oil

garlic

diced tomatoes

white wine

fresh parsley

red pepper flakes

salt

black pepper

ZUPPA DI PESCE

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CAVATELLI BOLOGNESE

Make ZUPPA DI PESCE Recipe in just 30m. Clams, mussels, scallops, shrimp, scrod, red or white sauce over linguini

Zuppa Di Pesce Recipe

Ingredients

Seafood and Pasta

Method

Cooking Instructions

Prepare the Seafood

Cook the Linguini

Make the Sauce

Add the Seafood

Combine and Serve

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