Name: Tre Scalini Restaurants WHITE CHOCOLATE MOUSSE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g White chocolate; 1 cup Heavy cream; 3 large Egg whites; 2 tablespoons Sugar; 1 teaspoon Vanilla extract

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A sweet fluffy white mousse served with fresh strawberries and a dollop of houseade whipped cream

In a heatproof bowl, melt the white chocolate over a pot of simmering water, stirring gently until smooth. Remove from heat and let it cool slightly.

Melt the Chocolate

In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.

Whip the Cream

In another bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue to beat until glossy and stiff peaks form.

Beat the Egg Whites

Gently fold the melted white chocolate into the whipped cream until well combined. Then, fold in the beaten egg whites in two additions, being careful not to deflate the mixture.

Combine Ingredients

Spoon the mixture into serving dishes and refrigerate for at least 2 hours until set.

Chill the Mousse

Serve the mousse chilled, garnished with fresh strawberries and a dollop of homemade whipped cream.

Serve

White chocolate

Heavy cream

Egg whites

Sugar

Vanilla extract

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Make WHITE CHOCOLATE MOUSSE Recipe in just 30m. A sweet fluffy white mousse served with fresh strawberries and a dollop of houseade whipped cream

White Chocolate Mousse Recipe

Ingredients

Mousse Ingredients

Method

Mousse Preparation