Vongole Casino Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   Rinse the littleneck clams under cold water to remove any sand or debris. Set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet, crumble, and set aside.

3. 3

   Sauté the Peppers and Garlic

   In the same skillet, using the bacon grease, add the diced red and green bell peppers. Sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

4. 4

   Add Clams and Butter

   Add the rinsed clams to the skillet along with the butter. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened.

5. 5

   Finish the Dish

   Once the clams are open, stir in the lemon juice, crumbled bacon, and chopped parsley. Season with salt and black pepper to taste. Serve immediately.