Name: Tre Scalini Restaurants Vodka Sauce Quart Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, finely chopped; 4 tsp Garlic, minced; 28 oz Crushed tomatoes; 1 cup Vodka; 1 cup Heavy cream; 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper; 1 cup Fresh basil, chopped; 1 cup Parmesan cheese, grated

ITALIAN MARGARITA

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Olives

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Guacamole

Indulge in our rich and creamy Vodka Sauce, crafted with ripe tomatoes, a touch of garlic, and a splash of premium vodka for an unforgettable flavor experience. Perfect for pasta, pizza, or as a delectable dip, this quart of gourmet sauce elevates any meal. Bring home the taste of Italy with every luscious spoonful!

In a large saucepan over medium heat, heat the olive oil. Add the finely chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Saute the Aromatics

Pour in the crushed tomatoes and vodka, stirring to combine. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.

Add Tomatoes and Vodka

Lower the heat and slowly stir in the heavy cream. Add red pepper flakes, salt, and black pepper to taste. Continue to cook for another 5 minutes, stirring occasionally.

Incorporate Cream and Seasonings

Remove the sauce from heat and stir in the chopped fresh basil and grated Parmesan cheese until well combined. Adjust seasoning if necessary.

Finish with Fresh Herbs and Cheese

Serve the vodka sauce over your favorite pasta or as a dipping sauce. Enjoy!

Serve

Olive oil

Onion, finely chopped

Garlic, minced

Crushed tomatoes

Vodka

Heavy cream

Red pepper flakes

Salt

Black pepper

Fresh basil, chopped

Parmesan cheese, grated

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CAVATELLI BOLOGNESE

Make Vodka Sauce Quart Recipe in just 30m. Indulge in our rich and creamy Vodka Sauce, crafted with ripe tomatoes, a touch of garlic, and a splash of premium vodka for an unforgettable flavor experience. Perfect for pasta, pizza, or as a delectable dip, this quart of gourmet sauce elevates any meal. Bring home the taste of Italy with every luscious spoonful!

Vodka Sauce Quart Recipe

Ingredients

Sauce Ingredients

Method

Cooking Directions

Saute the Aromatics

Add Tomatoes and Vodka

Incorporate Cream and Seasonings

Finish with Fresh Herbs and Cheese

Serve

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