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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant.
- 2
Add Tomato Puree and Vodka
Stir in the tomato puree and vodka. Bring the mixture to a simmer and cook for about 5 minutes, allowing the alcohol to cook off.
- 3
Incorporate Cream and Season
Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper. Cook for another 5 minutes, stirring occasionally.
- 4
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and fresh basil until well combined. Adjust seasoning if needed.
