Name: Tre Scalini Restaurants VITELLO MILANESE Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 cup All-purpose flour; 2 large Eggs; 1.5 cups Breadcrumbs; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cups Olive oil

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Breaded veal cutlet, arugula salad, Roma tomato chutney

Season the veal cutlets with salt and black pepper on both sides.

Prepare the Veal

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each cutlet in flour, dip in the egg, and finally coat with breadcrumbs, pressing lightly to adhere.

Bread the Cutlets

In a large skillet, heat olive oil over medium-high heat. Fry the breaded cutlets in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Cutlets

In a bowl, toss arugula with a drizzle of olive oil, salt, and pepper to taste.

Prepare the Arugula Salad

Chop Roma tomatoes and mix with a pinch of salt, pepper, and a splash of olive oil in a bowl. Let it sit for flavors to meld.

Prepare the Tomato Chutney

Serve the veal cutlets on a plate with arugula salad on the side and spoon the tomato chutney over the cutlets.

Plate the Dish

Veal cutlets

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Olive oil

VITELLO MILANESE

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JOHN DORI ARREGANATA

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TORTA DI GRANCHIO

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PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make VITELLO MILANESE Recipe in just 40m. Breaded veal cutlet, arugula salad, Roma tomato chutney

Vitello Milanese Recipe

Ingredients

Main Ingredients

Method

Preparation Steps