Vitello Alla Giuseppe Recipe
Veal medallions, Italian sausage, onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic, Marsala wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by seasoning the veal medallions with salt and black pepper. Chop the onions, roasted red peppers, and garlic. Set aside.
- 2
Cook the Italian Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the chopped onions and roasted garlic, cooking until the onions are translucent. Stir in the roasted red peppers.
- 4
- 5
Make the Marsala Sauce
Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Let it simmer for 5 minutes until slightly reduced.
- 6
Combine and Serve
Add the roasted potatoes to the skillet and mix well. Sprinkle mozzarella cheese over the top and cover until melted. Garnish with fresh parsley before serving.





