Name: Tre Scalini Restaurants Vitello Alberto Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 2 cups Spinach (fresh, chopped); 1 tbs Pine nuts; 1 cup Wild mushrooms (sliced); 1 cup Tomatoes (diced); 1 cup Gorgonzola cheese (crumbled); 1 cup Heavy cream; 2 tbs Olive oil; 2 cloves Garlic (minced); 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley (chopped, for garnish)

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Olives

Veal rolled and stuffed with spinach, pine nuts, and topped with wild mushrooms and tomatoes in a gorgonzola cream sauce

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and pine nuts, cooking until the spinach has wilted. Season with salt and pepper. Remove from heat and let it cool.

Prepare the Filling

Place veal cutlets between two sheets of plastic wrap and gently pound them to about 1/4 inch thickness. Lay a portion of the spinach and pine nut mixture on one end of each cutlet, then roll them tightly and secure with toothpicks.

Prepare the Veal

In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat. Sear the veal rolls on all sides until browned. Remove them from the skillet and set aside.

Sear the Veal Rolls

In the same skillet, add sliced wild mushrooms and diced tomatoes. Cook for about 5 minutes, then lower the heat and add heavy cream. Stir in the crumbled gorgonzola cheese until melted and smooth. Season with salt and pepper to taste.

Prepare the Sauce

Return the veal rolls to the skillet with the sauce, cooking gently for an additional 5-7 minutes until heated through. Serve hot, garnished with chopped fresh parsley.

Combine and Serve

Veal cutlets

Spinach (fresh, chopped)

Pine nuts

Wild mushrooms (sliced)

Tomatoes (diced)

Gorgonzola cheese (crumbled)

Heavy cream

Olive oil

Garlic (minced)

Salt

Black pepper

Fresh parsley (chopped, for garnish)

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CAVATELLI BOLOGNESE

Make Vitello Alberto Recipe in just 45m. Veal rolled and stuffed with spinach, pine nuts, and topped with wild mushrooms and tomatoes in a gorgonzola cream sauce

Vitello Alberto Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Filling

Prepare the Veal

Sear the Veal Rolls

Prepare the Sauce

Combine and Serve

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