Veal Marsala Recipe

Veal Marsala Preparation

1. 1

   Prepare the Veal

   Season the veal cutlets with salt and black pepper on both sides. Dredge each cutlet in the flour, shaking off any excess.

2. 2

   Sear the Veal

   In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Add the veal cutlets in batches and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining olive oil and butter. Add the sliced mushrooms and sauté for about 5 minutes until they are browned and tender.

4. 4

   Add the Wine and Broth

   Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Bring to a simmer and cook for about 5 minutes to reduce slightly.

5. 5

   Combine and Serve

   Return the veal cutlets to the skillet and simmer in the sauce for another 5-7 minutes until heated through. Garnish with chopped parsley before serving.