Name: Tre Scalini Restaurants Veal Guiseppe Recipe
Cook time: 35 min
Total time: 35 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 12 pieces veal cutlets; 4 tbs olive oil; 4 cloves garlic cloves, minced; 1 medium onion, finely chopped; 1 large red bell pepper, sliced; 1 cup white wine; 1 cup chicken broth; 1 cup fresh basil leaves, chopped; 1 tsp salt; 0.5 tsp black pepper; 0.5 cup parmesan cheese, grated

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Olives

Season the veal cutlets with salt and black pepper on both sides.

Prepare the Veal

In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until translucent.

Sauté Vegetables

Add the seasoned veal cutlets to the skillet and cook for about 3-4 minutes on each side until browned. Remove from skillet and set aside.

Cook the Veal

In the same skillet, add sliced red bell pepper and cook for 2 minutes. Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Let it simmer for 5 minutes.

Make the Sauce

Return the veal to the skillet, add chopped basil, and simmer for an additional 5 minutes until the veal is cooked through. Stir in grated parmesan cheese before serving.

Combine and Finish

veal cutlets

olive oil

garlic cloves, minced

onion, finely chopped

red bell pepper, sliced

white wine

chicken broth

fresh basil leaves, chopped

salt

black pepper

parmesan cheese, grated

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Veal Guiseppe Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare the Veal

Sauté Vegetables

Cook the Veal

Make the Sauce

Combine and Finish

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