Tortina Di Granchio Recipe

Preparation

1. 1

   Make the Crab Cakes

   In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, salt, and black pepper. Mix gently until just combined. Form mixture into patties.

2. 2

   Cook the Crab Cakes

   Heat olive oil in a skillet over medium heat. Add crab cakes and cook for 4-5 minutes on each side or until golden brown. Remove and set aside.

3. 3

   Prepare the Limoncello Cream Sauce

   In a saucepan, combine heavy cream, limoncello, lemon juice, lemon zest, and a pinch of salt. Heat over medium heat until sauce thickens slightly, about 5-7 minutes. Stir occasionally.

4. 4

   Wilt the Baby Greens

   In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add baby spinach and salt, sauté until greens are wilted, about 2-3 minutes.

5. 5

   Plate the Dish

   On a plate, place a bed of wilted baby greens, top with crab cakes, and drizzle with limoncello cream sauce.