Name: Tre Scalini Restaurants TORTELLINI EN BRODO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 grams Cheese tortellini; 1 litre Chicken broth; 1 medium Carrot; 1 medium Celery stalk; 1 small Onion; 2 cloves Garlic; 1 tablespoon Olive oil; 1 teaspoon Salt; to taste Black pepper; 2 tablespoons Fresh parsley

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes. Add minced garlic and sauté for an additional minute.

Prepare the Broth

Pour in the chicken broth and bring to a boil. Season with salt and black pepper. Reduce the heat and let it simmer for about 15 minutes to let the flavors meld.

Add Broth and Season

Add the cheese tortellini to the simmering broth and cook according to package instructions, usually about 3-5 minutes, until they float to the surface.

Cook the Tortellini

Ladle the tortellini and broth into bowls. Garnish with fresh parsley before serving.

Serve

Cheese tortellini

Chicken broth

Carrot

Celery stalk

Onion

Garlic

Olive oil

Salt

Black pepper

Fresh parsley

TORTELLINI EN BRODO

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Tortellini En Brodo Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Broth

Add Broth and Season

Cook the Tortellini

Serve

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