Rigatoni Al Quattro Formaggi Recipe
Recipe information
Make Rigatoni Al Quattro Formaggi in just 30m. Rigatoni pasta, parmesan, pecorino, provolone & mozzarella cheeses, pink sauce
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Ingredients
Ingredients
Directions
1. Cook the Pasta
In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Prepare the Sauce
Add the heavy cream and tomato sauce to the skillet. Stir well and bring to a gentle simmer.
4. Add Cheeses
Stir in the grated Parmesan, Pecorino, diced Provolone, and shredded Mozzarella. Mix until the cheeses melt and the sauce is creamy.
5. Combine Pasta and Sauce
Add the cooked rigatoni to the cheese sauce. Toss to coat evenly, and season with salt and black pepper to taste.
6. Serve
Garnish with chopped fresh basil before serving. Enjoy your Rigatoni al Quattro Formaggi!
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