RIGATONI AL QUATTRO FORMAGGI Recipe
Rigatoni al Quattro Formaggi is an Italian pasta dish featuring rigatoni pasta combined with four types of cheese. This dish is creamy and rich, with a blend of flavors from Parmesan, Pecorino, Provolone, and Mozzarella cheeses, making it a comforting and indulgent meal. Here's how to make it at home.
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Ingredients
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Ingredients
Method
Directions
Cook the Pasta
In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Prepare the Sauce
Add the heavy cream and tomato sauce to the skillet. Stir well and bring to a gentle simmer.
Add Cheeses
Stir in the grated Parmesan, Pecorino, diced Provolone, and shredded Mozzarella. Mix until the cheeses melt and the sauce is creamy.
Combine Pasta and Sauce
Add the cooked rigatoni to the cheese sauce. Toss to coat evenly, and season with salt and black pepper to taste.
Serve
Garnish with chopped fresh basil before serving. Enjoy your Rigatoni al Quattro Formaggi!
