Tiramisu Recipe
Lady fingers, espresso, Kahlua, Amaro Averna, marscarpone cheese, whipped cream, chocolate shavings.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the coffee mixture
In a shallow dish, combine the brewed espresso, Kahlua, and Amaro Averna. Stir well and set aside.
- 2
Dip the lady fingers
Quickly dip each lady finger into the coffee mixture, ensuring they are soaked but not soggy. Arrange half of the soaked lady fingers in the bottom of a 9x13 inch dish.
- 3
Make the mascarpone filling
In a large bowl, whisk together the mascarpone cheese and whipped cream until smooth and creamy.
- 4
Layer the tiramisu
Spread half of the mascarpone mixture over the layer of lady fingers. Repeat with another layer of soaked lady fingers and top with the remaining mascarpone mixture.
- 5
Chill and garnish
Cover the dish and refrigerate for at least 4 hours, or overnight for best results. Before serving, garnish with chocolate shavings.
