Name: Tre Scalini Restaurants Tilapia Portofino Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Tilapia fillets; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 medium Onion, sliced; 2 pieces Roma tomatoes, diced; 2 tbs Capers, drained; 1 cup White wine; 1 tbs Lemon juice; 2 tbs Fresh parsley, chopped; 2 tbs Fresh basil, chopped

ITALIAN MARGARITA

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Garlic Mayo

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Guacamole

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Olives

Grilled tilapia finished with caramelized onions, roma tomatoes, and capers finished with fresh herbs in a white wine reduction with a hint of lemon

Season the tilapia fillets with salt and black pepper on both sides.

Prepare the Tilapia

Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the tilapia fillets for about 4-5 minutes on each side or until cooked through and flaky. Remove and set aside.

Grill the Tilapia

In the same pan, add the remaining tablespoon of olive oil. Add the sliced onions and cook on medium heat until they are caramelized, about 8-10 minutes.

Caramelize the Onions

Add the diced roma tomatoes and capers to the caramelized onions. Cook for an additional 2-3 minutes until the tomatoes are softened.

Add Tomatoes and Capers

Pour in the white wine and lemon juice. Bring to a simmer and cook for about 5 minutes until reduced slightly.

Create the Sauce

Stir in the chopped parsley and basil. Adjust salt and pepper to taste.

Finish with Herbs

Plate the grilled tilapia and spoon the tomato, onion, and caper sauce over the top. Serve immediately.

Serve

Tilapia fillets

Olive oil

Salt

Black pepper

Onion, sliced

Roma tomatoes, diced

Capers, drained

White wine

Lemon juice

Fresh parsley, chopped

Fresh basil, chopped

Tilapia Portofino

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CAVATELLI BOLOGNESE

Make Tilapia Portofino Recipe in just 30m. Grilled tilapia finished with caramelized onions, roma tomatoes, and capers finished with fresh herbs in a white wine reduction with a hint of lemon

Tilapia Portofino Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions