Stuffed Mushroom Caps Recipe
Cream cheese and crab stuffed served golden brown
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Ingredients
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Stuffed Mushroom Caps Ingredients
Method
Stuffed Mushroom Caps Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushroom caps and remove the stems. Set the caps aside and chop the stems finely.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, crab meat, minced garlic, chopped green onions, grated Parmesan cheese, breadcrumbs, chopped mushroom stems, salt, and black pepper. Mix until well combined.
- 4
Stuff the Caps
Spoon the filling mixture into each mushroom cap, packing it slightly.
- 5
Bake
Place the stuffed mushroom caps on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushroom caps warm!
