Name: Tre Scalini Restaurants String Beans Almondine Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g String beans; 100 g Almonds, sliced; 2 tbs Butter; 2 tsp Garlic, minced; 1 tbs Lemon juice; 1 tsp Salt; to taste Pepper

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GOLDEN EMBERS

Savor the vibrant flavors of our String Beans Almondine, where crisp-tender green beans are elegantly sautéed with toasted almonds, garlic, and a hint of lemon. This delightful dish offers a perfect balance of crunch and freshness, making it a charming accompaniment to any meal.

Wash and trim the ends of the string beans. Blanch them in boiling salted water for about 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking.

Prepare the String Beans

In a large skillet, melt the butter over medium heat. Add the sliced almonds and toast them until golden brown, stirring frequently to prevent burning, about 3-5 minutes.

Toast the Almonds

Add the minced garlic to the skillet with the almonds and sauté for 1 minute until fragrant. Then, add the blanched string beans to the skillet, along with lemon juice, salt, and pepper. Toss everything together to coat the beans evenly.

Combine Ingredients

Cook for an additional 2-3 minutes until the beans are heated through. Serve immediately as a side dish.

Serve

String beans

Almonds, sliced

Butter

Garlic, minced

Lemon juice

Salt

Pepper

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CAVATELLI BOLOGNESE

Make String Beans Almondine Recipe in just 20m. Savor the vibrant flavors of our String Beans Almondine, where crisp-tender green beans are elegantly sautéed with toasted almonds, garlic, and a hint of lemon. This delightful dish offers a perfect balance of crunch and freshness, making it a charming accompaniment to any meal.

String Beans Almondine Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the String Beans

Toast the Almonds

Combine Ingredients

Serve

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