Spinach & Sausage Bread Recipe
Indulge in our Spinach & Sausage Bread, a delightful combination of savory sausage and fresh, vibrant spinach enveloped in a warm, freshly baked bread. Each bite offers a perfect blend of flavors and textures, making it the ideal choice for a satisfying snack or a hearty accompaniment to your meal. Experience the comfort of home with every slice!
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Sausage
Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- 3
Add Spinach
Stir in the fresh spinach, cooking until wilted, about 2-3 minutes. Season with salt and black pepper. Remove from heat and let cool slightly.
- 4
Prepare the Dough
On a lightly floured surface, roll out the bread dough into a rectangle about 1/4 inch thick.
- 5
Assemble the Bread
Spread the sausage and spinach mixture evenly over the dough. Sprinkle mozzarella and Parmesan cheese on top.
- 6
Roll and Seal
Starting from one edge, carefully roll the dough into a log. Seal the edges by pinching them together.
- 7
Prepare for Baking
Place the rolled dough seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg.
- 8
Bake
Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown.
- 9
Cool and Serve
Allow the bread to cool for a few minutes before slicing. Serve warm.





