Jul 14 2026
RestaurantsTre Scalini RestaurantSpinach & Sausage Bread Recipe

Spinach & Sausage Bread Recipe

Time50m
Serves8

Indulge in our Spinach & Sausage Bread, a delightful combination of savory sausage and fresh, vibrant spinach enveloped in a warm, freshly baked bread. Each bite offers a perfect blend of flavors and textures, making it the ideal choice for a satisfying snack or a hearty accompaniment to your meal. Experience the comfort of home with every slice!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.

  2. 2

    Cook the Sausage

    Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.

  3. 3

    Add Spinach

    Stir in the fresh spinach, cooking until wilted, about 2-3 minutes. Season with salt and black pepper. Remove from heat and let cool slightly.

  4. 4

    Prepare the Dough

    On a lightly floured surface, roll out the bread dough into a rectangle about 1/4 inch thick.

  5. 5

    Assemble the Bread

    Spread the sausage and spinach mixture evenly over the dough. Sprinkle mozzarella and Parmesan cheese on top.

  6. 6

    Roll and Seal

    Starting from one edge, carefully roll the dough into a log. Seal the edges by pinching them together.

  7. 7

    Prepare for Baking

    Place the rolled dough seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg.

  8. 8

    Bake

    Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown.

  9. 9

    Cool and Serve

    Allow the bread to cool for a few minutes before slicing. Serve warm.

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