Name: Tre Scalini Restaurants Shrimp Diovolo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Spaghetti; 1 lb Shrimp, peeled and deveined; 2 tbs Olive oil; 3 tsp Garlic, minced; 1 tsp Crushed red pepper flakes; 28 oz Canned crushed tomatoes; 1 cup Fresh basil, chopped; to taste Salt; to taste Black pepper; to taste Parmesan cheese, grated

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Olives

Spaghetti tossed with shrimp in a spicy Pomodoro sauce.

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook Spaghetti

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.

Prepare the Sauce

Add the shrimp to the skillet and cook for about 2-3 minutes or until they turn pink and opaque.

Add Shrimp

Stir in the canned crushed tomatoes and bring to a simmer. Add salt and black pepper to taste. Let it simmer for about 5-7 minutes.

Combine with Tomatoes

Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce. Stir in the chopped basil.

Combine Pasta and Sauce

Serve hot with grated Parmesan cheese on top.

Serve

Spaghetti

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Crushed red pepper flakes

Canned crushed tomatoes

Fresh basil, chopped

Salt

Black pepper

Parmesan cheese, grated

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CAVATELLI BOLOGNESE

Make Shrimp Diovolo Recipe in just 30m. Spaghetti tossed with shrimp in a spicy Pomodoro sauce.

Shrimp Diovolo Recipe

Ingredients