Scarola Siciliana Recipe
Sauteed escarole, black olives, capers, hot cherry peppers, garlic, extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the escarole
Rinse the escarole under cold water to remove any dirt. Cut it into bite-sized pieces and set aside.
- 2
Sauté the garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add escarole
Add the chopped escarole to the skillet and sauté for about 5-7 minutes, until it wilts and reduces in volume.
- 4
Incorporate other ingredients
Stir in the black olives, capers, and sliced hot cherry peppers. Cook for another 3-5 minutes until everything is heated through.
- 5
Serve
Remove from heat and serve warm as a side dish or over toasted bread.
