Scalloppine Alla Giuseppe Recipe
Veal medallions, Italian sausage, carmelized onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic marsala sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the onions and chop the roasted red peppers. Peel the roasted garlic and set aside.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage links and cook until browned and cooked through, about 10-12 minutes. Remove from the skillet and set aside.
- 3
Caramelize the Onions
In the same skillet, add another tablespoon of olive oil. Add the sliced onions and cook over medium-low heat until caramelized, about 15 minutes. Stir occasionally to prevent burning.
- 4
Prepare the Veal
Season the veal medallions with salt and black pepper. In the same skillet, add the veal and sear for about 3-4 minutes on each side until golden brown. Remove and set aside.
- 5
Make the Sauce
Add the roasted garlic to the skillet, followed by the Marsala wine. Scrape the bottom of the skillet to deglaze and let the sauce simmer for about 5 minutes.
- 6
Combine Ingredients
Return the veal and sausage to the skillet, along with the caramelized onions and roasted red peppers. Mix well and let simmer for another 5 minutes, allowing flavors to meld.
- 7
Add Cheese and Serve
Top the dish with mozzarella cheese and cover the skillet until the cheese melts. Serve the scalloppine over roasted potatoes and garnish with fresh parsley.
