Name: Tre Scalini Restaurants Sausage & Peppers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 2 cups Bell peppers (mixed colors); 1 medium Onion; 3 cloves Garlic cloves; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Italian seasoning; 1 teaspoon Crushed red pepper flakes; 1 tablespoon Balsamic vinegar

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the bold flavors of our Sausage & Peppers, featuring perfectly grilled, savory Italian sausage nestled among vibrant, sautéed bell peppers and onions. This hearty dish is a delightful blend of spices and sweetness, served on a fresh roll or alongside a bed of fluffy rice. Each bite is an explosion of taste, perfect for those craving a comforting yet zesty meal.

Slice the bell peppers and onion into thin strips. Mince the garlic cloves.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Cook the Sausage

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes or until they start to soften. Add the minced garlic and cook for an additional minute.

Sauté the Vegetables

Return the cooked sausage to the skillet with the vegetables. Season with salt, black pepper, Italian seasoning, and crushed red pepper flakes. Stir to combine.

Combine and Season

Drizzle balsamic vinegar over the mixture and stir well. Cook for another 2-3 minutes until everything is heated through.

Finishing Touches

Serve hot as a main dish or as a filling for sandwiches.

Serve

Italian sausage

Bell peppers (mixed colors)

Onion

Garlic cloves

Olive oil

Salt

Black pepper

Italian seasoning

Crushed red pepper flakes

Balsamic vinegar

Sausage & Peppers

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TORTA DI GRANCHIO

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PETTO D’ANATRA

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Vitello Sorrentino

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Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Sausage & Peppers Recipe in just 30m. Savor the bold flavors of our Sausage & Peppers, featuring perfectly grilled, savory Italian sausage nestled among vibrant, sautéed bell peppers and onions. This hearty dish is a delightful blend of spices and sweetness, served on a fresh roll or alongside a bed of fluffy rice. Each bite is an explosion of taste, perfect for those craving a comforting yet zesty meal.

Sausage & Peppers Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions