Sausage & Pepper Bread Recipe
Indulge in our warm Sausage & Pepper Bread, a delightful fusion of savory sausage and sweet bell peppers, baked to perfection in a crusty artisan loaf. Each bite is a satisfying blend of flavors and textures, making it the perfect companion for your next meal or a delicious snack on its own. Experience comfort food redefined!
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Ingredients
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Sausage & Pepper Bread Ingredients
Method
Preparation Instructions
- 1
Cook the Sausage and Vegetables
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Add the sliced bell peppers, onion, and garlic. Sauté until the vegetables are soft, about 5-7 minutes. Season with salt, black pepper, and dried oregano. Remove from heat and let cool slightly.
- 2
Prepare the Dough
On a floured surface, roll out the bread dough into a rectangle approximately 1/2 inch thick.
- 3
Assemble the Bread
Spread the sausage and pepper mixture evenly over the dough. Sprinkle shredded mozzarella cheese on top. Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal.
- 4
Shape and Prepare for Baking
Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg for a golden finish. Optionally, sprinkle with grated Parmesan cheese.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown. Let cool for a few minutes before slicing.
