Sausage & Pepper Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the red and green bell peppers and onion into thin strips. Mince the garlic.

2. 2

   Cook the Sausage

   In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon, about 8-10 minutes.

3. 3

   Sauté the Vegetables

   Add the sliced bell peppers, onion, and minced garlic to the skillet. Season with salt, black pepper, and Italian seasoning. Sauté for about 5-7 minutes until the vegetables are tender.

4. 4

   Assemble the Dish

   Once the sausage and peppers are cooked, remove from heat. Serve the mixture in crusty bread or hoagie rolls, allowing guests to assemble their own sandwiches.