Sausage & Broccoli Bread Recipe
Indulge in our hearty Sausage & Broccoli Bread, where savory, juicy sausage meets vibrant, tender broccoli, all encased in our freshly baked, golden-brown bread. Each bite offers a perfect harmony of flavors and textures, making it an irresistible choice for a satisfying snack or a delightful meal. Don't miss this comforting classic that is as delicious as it is nourishing!
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Ingredients
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Sausage & Broccoli Bread Ingredients
Method
Preparation Directions
- 1
Cook the Sausage
In a large skillet over medium heat, remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat.
- 2
- 3
Combine Ingredients
In a mixing bowl, combine the cooked sausage and broccoli mixture with mozzarella and parmesan cheese. Mix well to combine.
- 4
Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the bread dough on a floured surface into a large rectangle.
- 5
Fill the Dough
Spread the sausage and broccoli mixture evenly over the dough, leaving a border around the edges.
- 6
Roll and Seal
Roll the dough tightly from one end to the other, sealing the edges as you go. Pinch the seams to ensure the filling doesn't leak out.
- 7
Egg Wash
Place the rolled bread seam-side down on a baking sheet lined with parchment paper. Beat the egg and brush it over the top of the bread for a golden finish.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- 9
Cool and Serve
Remove from the oven and allow to cool for a few minutes before slicing. Serve warm.
