Name: Tre Scalini Restaurants SALSA DOMENICA Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs olive oil; 1 cup onion, chopped; 4 tsp garlic, minced; 28 oz canned crushed tomatoes; 1 cup fresh basil, chopped; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 1 lb Italian sausage, casings removed; 1 lb ground beef; 1 cup breadcrumbs; 1 large egg; 1 cup parmesan cheese, grated; 12 oz pasta of choice

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Classic Sunday sauce with meatballs and sausage with your choice of pasta

In a mixing bowl, combine ground beef, Italian sausage, breadcrumbs, egg, salt, and pepper. Mix until well combined and form into meatballs, about 1 inch in diameter.

Prepare the Meatballs

In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove from skillet and set aside.

Brown the Meatballs

In the same skillet, add chopped onion and cook until translucent. Add minced garlic and cook for another minute.

Make the Sauce

Add the crushed tomatoes, fresh basil, dried oregano, salt, and black pepper to the skillet. Stir to combine.

Combine Ingredients

Return the meatballs to the skillet, cover, and let simmer for 30 minutes, stirring occasionally.

Simmer the Sauce

While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

Serve the meatballs and sauce over the cooked pasta. Top with grated parmesan cheese and additional basil if desired.

Serve

olive oil

onion, chopped

garlic, minced

canned crushed tomatoes

fresh basil, chopped

dried oregano

salt

black pepper

Italian sausage, casings removed

ground beef

breadcrumbs

parmesan cheese, grated

pasta of choice

SALSA DOMENICA

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make SALSA DOMENICA Recipe in just 1h 30m. Classic Sunday sauce with meatballs and sausage with your choice of pasta

Salsa Domenica Recipe

Ingredients

Ingredients for Salsa Domenica

Method

Directions for Salsa Domenica