Name: Tre Scalini Restaurants RIGATONI CON SALSICCIA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Rigatoni pasta; 300 g Italian sausage; 200 g Broccoli florets; 1 can Cannellini beans; 3 cloves Garlic cloves; 3 tbs Olive oil; to taste Salt; to taste Black pepper; to taste Parmesan cheese (optional)

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Rigatoni pasta, Italian sausage, broccoli, cannellini beans, garlic, olive oil

In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Cook the Rigatoni

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.

Prepare the Sausage

Add minced garlic and broccoli florets to the skillet with the sausage. Sauté for 3-4 minutes until the broccoli is tender but still bright green.

Add Garlic and Broccoli

Stir in the drained cannellini beans and the cooked rigatoni. Mix well and add reserved pasta water gradually until desired consistency is reached.

Combine Ingredients

Season with salt and black pepper to taste. If desired, sprinkle with grated Parmesan cheese before serving.

Season and Serve

Rigatoni pasta

Italian sausage

Broccoli florets

Cannellini beans

Garlic cloves

Olive oil

Salt

Black pepper

Parmesan cheese (optional)

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CAVATELLI BOLOGNESE

Make RIGATONI CON SALSICCIA Recipe in just 30m. Rigatoni pasta, Italian sausage, broccoli, cannellini beans, garlic, olive oil

Rigatoni Con Salsiccia Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Rigatoni

Prepare the Sausage

Add Garlic and Broccoli

Combine Ingredients

Season and Serve

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