Name: Tre Scalini Restaurants Pomodoro Sauce Quart Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup Olive oil; 6 cloves Garlic cloves, minced; 2 cans Canned whole tomatoes, crushed; 2 tsp Dried oregano; 2 tsp Dried basil; 1 tsp Sugar; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh basil leaves, chopped

ITALIAN MARGARITA

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Olives

Indulge in the rich and vibrant flavors of our Pomodoro Sauce, made from ripe tomatoes, fresh basil, and a hint of garlic. This quart-sized delight is perfect for elevating your pasta dishes, pizzas, or even as a dipping sauce. Experience the taste of authentic Italian cuisine at home with this luscious sauce that brings a burst of sunshine to your table!

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Prepare the base

Stir in the crushed canned tomatoes, and bring the mixture to a simmer.

Add tomatoes

Add the dried oregano, dried basil, sugar, salt, and black pepper. Stir well to combine.

Season the sauce

Reduce the heat to low and let the sauce simmer for about 30-40 minutes, stirring occasionally, until it thickens.

Simmer

Remove from heat and stir in the chopped fresh basil leaves. Taste and adjust seasoning if necessary.

Finish with fresh basil

Olive oil

Garlic cloves, minced

Canned whole tomatoes, crushed

Dried oregano

Dried basil

Sugar

Salt

Black pepper

Fresh basil leaves, chopped

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CAVATELLI BOLOGNESE

Make Pomodoro Sauce Quart Recipe in just 50m. Indulge in the rich and vibrant flavors of our Pomodoro Sauce, made from ripe tomatoes, fresh basil, and a hint of garlic. This quart-sized delight is perfect for elevating your pasta dishes, pizzas, or even as a dipping sauce. Experience the taste of authentic Italian cuisine at home with this luscious sauce that brings a burst of sunshine to your table!

Pomodoro Sauce Quart Recipe

Ingredients

Sauce Ingredients

Method

Cooking Instructions

Prepare the base

Add tomatoes

Season the sauce

Simmer

Finish with fresh basil

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