Name: Tre Scalini Restaurants POLLO SCARPARIELLO Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Boneless chicken breast; 1 cup Hot cherry peppers; 6 cloves Garlic; 1 cup Olive oil; 1 cup White wine; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh parsley

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Boneless chicken breast, hot cherry peppers, garlic, olive oil, white wine

Season the boneless chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

Sear the Chicken

In the same skillet, add minced garlic and sliced hot cherry peppers. Sauté for about 2-3 minutes until fragrant.

Cook the Garlic and Peppers

Pour in the white wine and scrape the bottom of the skillet to deglaze. Allow it to simmer for about 2 minutes.

Deglaze the Pan

Return the chicken breasts to the skillet, cover, and let it simmer for another 10-15 minutes until the chicken is cooked through.

Combine Ingredients

Once cooked, garnish with fresh parsley and serve hot.

Garnish and Serve

Boneless chicken breast

Hot cherry peppers

Garlic

Olive oil

White wine

Salt

Black pepper

Fresh parsley

POLLO SCARPARIELLO

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JOHN DORI ARREGANATA

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TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make POLLO SCARPARIELLO Recipe in just 35m. Boneless chicken breast, hot cherry peppers, garlic, olive oil, white wine

Pollo Scarpariello Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions