Pollo Scarpa Recipe

Cooking Instructions

1. 1

   Prepare and Cook Potatoes

   Peel and cut the potatoes into cubes. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes. Remove and set aside.

2. 2

   Cook Chicken Thighs

   In the same skillet, add 1 tablespoon of olive oil. Season the chicken thighs with salt and pepper. Cook the thighs for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from skillet and keep warm.

3. 3

   Cook Italian Sausage

   In the same skillet, add the Italian sausage links. Cook until browned and cooked through, about 8-10 minutes. Once done, remove and slice the sausage.

4. 4

   Prepare Broccoli Rabe

   In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 1 minute. Add the broccoli rabe and hot cherry peppers. Cook until the broccoli rabe is tender, about 5 minutes.

5. 5

   Make Garlic Pan Jus

   Add the chicken broth to the skillet and scrape up any brown bits. Let it simmer for 3-5 minutes until slightly reduced. Season with salt and pepper to taste.

6. 6

   Serve

   Plate the crispy potatoes, top with sliced Italian sausage, chicken thighs, and sautéed broccoli rabe and hot cherry peppers. Drizzle with garlic pan jus before serving.