Name: Tre Scalini Restaurants POLLO / PORK / VEAL MILANESE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breast, pork cutlet, or veal cutlet; 1 cup Panko breadcrumbs; 0.5 cup All-purpose flour; 2 large Eggs; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Olive oil; 4 cups Arugula; 2 tbs Lemon juice; 1 cup Tomato chutney

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Panko encrusted chicken breast, pork, or veal cutlet bed of lemon dressed arugula topped with tomato chutney

Season the chicken breast, pork, or veal cutlets with salt and pepper on both sides.

Prepare the Cutlets

Place the flour in one shallow dish, beat the eggs in another dish, and place the panko breadcrumbs in a third dish.

Set up Breading Station

Dredge each cutlet in flour, shaking off the excess. Dip into the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.

Bread the Cutlets

In a large skillet, heat olive oil over medium heat. Once hot, add the breaded cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Cook the Cutlets

In a large bowl, toss the arugula with lemon juice and a pinch of salt and pepper to taste.

Prepare the Arugula

Place a bed of dressed arugula on each plate, top with the crispy cutlets, and spoon tomato chutney over the top.

Serve

Chicken breast, pork cutlet, or veal cutlet

Panko breadcrumbs

All-purpose flour

Eggs

Salt

Black pepper

Olive oil

Arugula

Lemon juice

Tomato chutney

POLLO / PORK / VEAL MILANESE

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make POLLO / PORK / VEAL MILANESE Recipe in just 30m. Panko encrusted chicken breast, pork, or veal cutlet bed of lemon dressed arugula topped with tomato chutney

Pollo / Pork / Veal Milanese Recipe

Ingredients

Main Ingredients

Method

Preparation Steps