Pollo Parmigiana Recipe
Panko encrusted chicken breast, mozzarella cheese, topped with pomodoro served with penne
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 3
Add Toppings
Spoon pomodoro sauce over each piece of chicken, then sprinkle mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 4
Cook the Pasta
Meanwhile, cook the penne pasta according to package instructions. Drain and set aside.
- 5
Serve
Once the chicken is done, serve hot with the cooked penne pasta on the side and additional pomodoro sauce if desired.
