Pollo Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Penne

   In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Sear the Chicken

   Season the chicken breasts with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the butter and let it melt. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add the minced garlic and cook for an additional minute.

4. 4

   Make the Marsala Sauce

   Pour the Marsala wine and chicken broth into the skillet with the mushrooms. Bring to a boil and then reduce to a simmer, allowing it to reduce and thicken for about 5-10 minutes. Season with salt and pepper to taste.

5. 5

   Combine and Serve

   Return the chicken to the skillet, spooning some sauce over the top. Allow to heat through for a couple of minutes. Serve the chicken with the Marsala sauce over the cooked penne, and garnish with chopped parsley.