Name: Tre Scalini Restaurants Pollo Madiera Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Boneless chicken breasts; 1 cup Mozzarella cheese; 1 cup Madiera wine; 1 cup Mushrooms, sliced; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 2 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped

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Guacamole

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Olives

Boneless chicken breast pan seared, topped with mozzarella and finshed in a madiera wine reduction with mushrooms

Season the boneless chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Pan-Sear the Chicken

In the same skillet, add the butter. Once melted, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and golden, about 4-5 minutes.

Sauté the Mushrooms

Pour in the Madiera wine, scraping the bottom of the skillet to loosen any browned bits. Let it simmer for about 3-4 minutes until slightly reduced.

Deglaze with Madiera Wine

Return the chicken to the skillet, spooning the sauce over the top. Sprinkle the mozzarella cheese on top of the chicken. Cover the skillet and let it cook for another 3-4 minutes, or until the cheese is melted.

Combine and Melt Cheese

Remove from heat and garnish with fresh chopped parsley. Serve hot.

Garnish and Serve

Boneless chicken breasts

Mozzarella cheese

Madiera wine

Mushrooms, sliced

Olive oil

Garlic, minced

Butter

Salt

Black pepper

Fresh parsley, chopped

Pollo Madiera

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CAVATELLI BOLOGNESE

Make Pollo Madiera Recipe in just 30m. Boneless chicken breast pan seared, topped with mozzarella and finshed in a madiera wine reduction with mushrooms

Pollo Madiera Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions