Name: Tre Scalini Restaurants Pollo Franco Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 2 large Eggs; 2 tbs Capers; 1 cup Artichoke hearts; 2 tbs Lemon juice; 4 tbs Butter; 1 cup White wine; to taste Salt; to taste Black pepper; 1 cup Flour

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Chicken medallions egg battered and finished with capers, artichoke hearts, lemon, butter, white wine

Slice the chicken breasts into medallions and season with salt and black pepper.

Prepare the Chicken

Dredge each chicken medallion in flour, dip into beaten eggs, and set aside.

Batter the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Cook the chicken medallions for about 4-5 minutes on each side until golden brown. Remove and set aside.

Cook the Chicken

In the same skillet, add the remaining butter, capers, artichoke hearts, and white wine. Bring to a simmer and let cook for 3-4 minutes.

Make the Sauce

Add the lemon juice to the sauce, then return the chicken medallions to the skillet. Cook for an additional 2 minutes, allowing the flavors to meld together.

Finish the Dish

Plate the chicken medallions and spoon the sauce over the top. Enjoy!

Serve

Chicken breasts

Eggs

Capers

Artichoke hearts

Lemon juice

Butter

White wine

Salt

Black pepper

Flour

Pollo Franco

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TORTA DI GRANCHIO

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PETTO D’ANATRA

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Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Pollo Franco Recipe in just 30m. Chicken medallions egg battered and finished with capers, artichoke hearts, lemon, butter, white wine

Pollo Franco Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions