Name: Tre Scalini Restaurants POLLO CARBONARA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Boneless chicken breasts; 8 oz Spaghetti; 4 oz Pancetta; 1 medium Onion; 1 cup Frozen peas; 1 cup Heavy cream; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Parmesan cheese

ITALIAN MARGARITA

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Garlic Mayo

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Guacamole

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Olives

Pan seared boneless chicken breast, on a bed of spaghetti, tossed with pancetta, onion, and peas, light cream sauce

Season the boneless chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove from skillet and let rest.

Prepare the Chicken

In a large pot, bring salted water to boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Cook the Spaghetti

In the same skillet used for chicken, add pancetta and cook until crispy. Add diced onion and cook until softened, about 3-4 minutes.

Cook the Pancetta and Onion

Add frozen peas to the skillet and stir for 2 minutes. Lower the heat and pour in the heavy cream, stirring to combine. Add the cooked spaghetti to the skillet along with reserved pasta water as needed for consistency.

Combine Ingredients

Slice the resting chicken breasts and place them on top of the spaghetti. Sprinkle with grated Parmesan cheese and serve warm.

Finish the Dish

Boneless chicken breasts

Spaghetti

Pancetta

Onion

Frozen peas

Heavy cream

Olive oil

Salt

Black pepper

Parmesan cheese

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CAVATELLI BOLOGNESE

Make POLLO CARBONARA Recipe in just 30m. Pan seared boneless chicken breast, on a bed of spaghetti, tossed with pancetta, onion, and peas, light cream sauce

Pollo Carbonara Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Cook the Spaghetti

Cook the Pancetta and Onion

Combine Ingredients

Finish the Dish

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