Pollo Alla Bozzi Recipe
Breaded chicken cutlet, escarole, beans, hot cherry peppers
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken cutlets with salt and black pepper. Dredge each cutlet in the eggs, allowing excess to drip off, then coat in bread crumbs.
- 2
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Cook the breaded chicken cutlets for about 4-5 minutes per side, or until golden brown and cooked through. Transfer to a baking sheet and finish in the oven for about 10 minutes.
- 3
Prepare the Escarole and Beans
In the same skillet, add the chopped escarole and sauté for about 3-4 minutes until wilted. Stir in the drained white beans and sliced hot cherry peppers, cooking for another 2-3 minutes until heated through.
- 4
Serve
Plate the chicken cutlets and top with the escarole and bean mixture. Sprinkle with grated parmesan cheese before serving.
