Name: Tre Scalini Restaurants POLENTA CON FUNGHI Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Polenta; 4 cups Water; 1 tsp Salt; 2 cups Wild mushrooms (e.g., porcini, chanterelles); 100 g Gorgonzola cheese; 2 tbs Olive oil; 2 cloves Garlic, minced; 2 tbs Fresh parsley, chopped

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Creamy polenta, wild mushrooms & gorgonzola cheese

In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt. Gradually whisk in the polenta, stirring constantly to avoid lumps. Reduce heat to low and cook, stirring frequently, until the polenta is creamy and thickened, about 20-30 minutes.

Prepare the Polenta

In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the wild mushrooms and cook for about 5-7 minutes, until they are tender and golden. Season with salt and pepper to taste.

Cook the Mushrooms

Once the polenta is cooked, remove from heat and stir in the Gorgonzola cheese until melted and creamy. Fold in the sautéed mushrooms and fresh parsley, mixing well.

Combine Ingredients

Spoon the creamy polenta with mushrooms onto plates and garnish with additional parsley if desired. Serve hot.

Serve

Polenta

Water

Salt

Wild mushrooms (e.g., porcini, chanterelles)

Gorgonzola cheese

Olive oil

Garlic, minced

Fresh parsley, chopped

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CAVATELLI BOLOGNESE

Make POLENTA CON FUNGHI Recipe in just 45m. Creamy polenta, wild mushrooms & gorgonzola cheese

Polenta Con Funghi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Polenta

Cook the Mushrooms

Combine Ingredients

Serve

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