Pineapple Dijon Glazed Ham 6lbs Recipe
Savor the succulent flavors of our Pineapple Dijon Glazed Ham, a 6lb masterpiece that marries the sweetness of ripe pineapple with the tangy zest of Dijon mustard. Slow-cooked to perfection, this tender ham is glazed until caramelized, creating a delightful contrast of flavors that will tantalize your taste buds. Perfectly complemented by seasonal sides, this dish is sure to be the centerpiece of your next gathering.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This will help the glaze to penetrate and flavor the meat.
- 2
Add Cloves
Insert whole cloves into the intersections of the diamond cuts across the surface of the ham.
- 3
Make the Glaze
In a medium saucepan, combine pineapple juice, Dijon mustard, and brown sugar. Heat over medium heat, stirring until the sugar has dissolved and the mixture is well combined.
- 4
- 5
Bake the Ham
Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, or until heated through. Baste the ham with the reserved glaze every 30 minutes.
- 6
Finish and Serve
Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize. Once done, let the ham rest for about 15 minutes before slicing. Serve warm.





