Name: Tre Scalini Restaurants Pineapple Dijon Glazed Ham Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs Cooked ham; 1 cup Pineapple juice; 1 cup Dijon mustard; 1 cup Brown sugar; 2 tbs Soy sauce; 1 tsp Ground cloves; 8 slices Pineapple slices; 8 pieces Maraschino cherries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

A La Mode

à la mode

Ice Cream Float

In a medium bowl, combine pineapple juice, Dijon mustard, brown sugar, soy sauce, and ground cloves. Mix well until the sugar is dissolved.

Prepare the Glaze

Preheat the Oven

Place the cooked ham in a roasting pan. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.

Score the Ham

Brush the glaze generously over the ham, making sure to get it into the scored areas.

Apply the Glaze

Arrange pineapple slices over the top of the ham and secure a maraschino cherry in the center of each pineapple slice.

Add Pineapple and Cherries

Bake in the preheated oven for about 1.5 hours, basting with the glaze every 30 minutes, until the ham is heated through and caramelized.

Bake the Ham

Remove from the oven, let it rest for 10 minutes, then slice and serve warm.

Serve

Cooked ham

Pineapple juice

Dijon mustard

Brown sugar

Soy sauce

Ground cloves

Pineapple slices

Maraschino cherries

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Pineapple Dijon Glazed Ham Recipe

Ingredients

Main Ingredients

Method

Preparation