Jul 14 2026
RestaurantsTre Scalini RestaurantPepperoni & Mozzarella Bread Recipe

Pepperoni & Mozzarella Bread Recipe

Time25m
Serves4

Indulge in our Pepperoni & Mozzarella Bread, a delightful fusion of flavors that elevates your snacking experience. Soft, golden-brown bread is generously stuffed with zesty pepperoni and gooey, melted mozzarella cheese, creating a mouthwatering treat that's perfect for sharing or savoring all on your own. Each bite offers a satisfying crunch followed by a burst of savory goodness, making it an irresistible addition to any meal or a perfect appetizer for your next gathering.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Bread

    Preheat your oven to 200°C (400°F). Slice the Italian bread in half lengthwise.

  2. 2

    Mix the Toppings

    In a bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper.

  3. 3

    Assemble the Bread

    Brush the olive oil mixture onto the cut sides of the bread. Layer the pepperoni slices evenly over the bread halves, followed by a generous amount of shredded mozzarella cheese.

  4. 4

    Bake

    Place the assembled bread on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.

  5. 5

    Garnish and Serve

    Remove from the oven, sprinkle with fresh basil if desired, slice, and serve warm.

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