Pepper Capolavoro Recipe
Italian sausage, sweet and hot peppers, and fried potatoes olive oil drizzle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized cubes.
- 2
Fry the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and sprinkle with salt and black pepper. Fry until golden brown and crispy, about 15-20 minutes, stirring occasionally.
- 3
Cook the Sausage
In another skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and slice into bite-sized pieces.
- 4
- 5
Combine and Serve
Add the cooked sausage and fried potatoes to the skillet with the peppers. Toss everything together and cook for an additional 2-3 minutes. Garnish with fresh parsley before serving.
