Penne Finlandia Recipe
Indulge in our Penne Finlandia, a delightful pasta dish featuring al dente penne tossed in a creamy, rich sauce infused with a medley of aromatic herbs and spices. Each bite is complemented by tender pieces of chicken and a sprinkle of savory Parmesan cheese, creating a harmonious blend of flavors that transport your taste buds to the heart of Italy. Perfect for a cozy dinner or a special occasion, this dish promises to satisfy and delight.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the sliced mushrooms and cook until they are softened and slightly browned, about 5-7 minutes.
- 3
Combine Ingredients
Stir in the chopped smoked salmon and cook for an additional 2 minutes. Pour in the heavy cream and bring to a gentle simmer. Add the dill, salt, and black pepper, stirring to combine.
- 4
Mix with Pasta
Add the cooked penne pasta to the skillet and toss well to coat the pasta in the creamy sauce. Cook for another 2-3 minutes until heated through.
- 5
Serve
Serve hot, garnished with grated Parmesan cheese and extra dill if desired.
