Name: Tre Scalini Restaurants Penne Alla Vodka Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Penne pasta; 2 tablespoons Olive oil; 3 cloves Garlic, minced; 1 medium Onion, finely chopped; 1 teaspoon Crushed red pepper flakes; 120 ml Vodka; 400 grams Tomato sauce; 200 ml Heavy cream; 100 grams Parmesan cheese, grated; 1 cup Fresh basil, chopped; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

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Guacamole

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Olives

Quill shaped pasta tossed with a light pink sauce

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Add minced garlic and crushed red pepper flakes, cooking for another 1-2 minutes until fragrant.

Sauté Aromatics

Pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate slightly.

Add Vodka

Add the tomato sauce and stir well. Let it simmer for 5 minutes to meld the flavors together.

Incorporate Tomato Sauce

Stir in the heavy cream and grated Parmesan cheese, mixing until smooth. Season with salt and black pepper to taste.

Add Cream and Cheese

Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a bit of pasta water to reach desired consistency.

Combine Pasta and Sauce

Garnish with fresh chopped basil before serving. Enjoy your Penne Alla Vodka!

Serve

Penne pasta

Olive oil

Garlic, minced

Onion, finely chopped

Crushed red pepper flakes

Vodka

Tomato sauce

Heavy cream

Parmesan cheese, grated

Fresh basil, chopped

Salt

Black pepper

Penne Alla Vodka

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CAVATELLI BOLOGNESE

Make Penne Alla Vodka Recipe in just 30m. Quill shaped pasta tossed with a light pink sauce

Penne Alla Vodka Recipe

Ingredients