Name: Tre Scalini Restaurants PENNE AL FINLANDIA CON SCHIZZI DI POMODORO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Penne pasta; 2 tbs Olive oil; 3 cloves Garlic, minced; 1 medium Onion, finely chopped; 400 g Crushed tomatoes; 100 ml Vodka; 200 ml Heavy cream; 50 g Parmesan cheese, grated; to taste Salt; to taste Black pepper, freshly ground; to taste Fresh basil, for garnish

ITALIAN MARGARITA

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Olives

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Guacamole

In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until onions are translucent.

Prepare the Sauce

Stir in crushed tomatoes and vodka. Simmer for about 10 minutes to allow the alcohol to cook off and the flavors to meld.

Add Tomatoes and Vodka

Reduce heat to low and stir in heavy cream. Cook for an additional 5 minutes, stirring occasionally until the sauce is creamy and pink.

Incorporate Cream

Add the cooked penne to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.

Combine Pasta and Sauce

Serve hot, garnished with grated Parmesan cheese and fresh basil.

Serve

Penne pasta

Olive oil

Garlic, minced

Onion, finely chopped

Crushed tomatoes

Vodka

Heavy cream

Parmesan cheese, grated

Salt

Black pepper, freshly ground

Fresh basil, for garnish

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CAVATELLI BOLOGNESE

Make PENNE AL FINLANDIA CON SCHIZZI DI POMODORO Recipe in just 30m. Penne pasta tossed in a pink vodka sauce

Penne Al Finlandia Con Schizzi Di Pomodoro Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions