Name: Tre Scalini Restaurants PENNE AL FINLANDIA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Penne pasta; 2 tbs Olive oil; 3 tsp Garlic, minced; 1 tsp Crushed red pepper flakes; 15 oz Tomato sauce; 1 cup Vodka; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 1 tsp Salt; to taste Black pepper; 1 cup Fresh basil, chopped

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Olives

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Penne

In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.

Prepare the Sauce

Stir in the tomato sauce and vodka. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the alcohol to cook off.

Add Tomato Sauce and Vodka

Lower the heat and stir in the heavy cream and grated Parmesan cheese. Continue to stir until the cheese is melted and the sauce is well combined. Season with salt and black pepper to taste.

Add Cream and Cheese

Add the cooked penne pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.

Combine Pasta and Sauce

Garnish with fresh chopped basil before serving. Enjoy your Penne al Finlandia!

Serve

Penne pasta

Olive oil

Garlic, minced

Crushed red pepper flakes

Tomato sauce

Vodka

Heavy cream

Parmesan cheese, grated

Salt

Black pepper

Fresh basil, chopped

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Penne Al Finlandia Recipe

Ingredients